This year’s conference will take place virtually on 23rd – 25th of March with the theme Food Safety: Rethink, Reset, Recharge.
With the challenges of the COVID 19, the need for food industry to connect and collaborate has never been higher. This virtual conference gives participants the opportunity to strengthen their network, gain knowledge and do business while reducing your carbon footprint and travel costs.
Join Luca Crisciotti, CEO of Supply Chain & Product Assurance at DNV GL in a conversation on how to turn corporate data into product assets that consumers truly perceive.
Bridging the food safety gap: Turning corporate efforts into consumer confidenceWe will explore:
- How to use corporate data to improve and share food safety efforts
- How to effectively share trusted product information with consumers
- Examples of how companies bridge the communication gap today
Make sure to catch the special session on 23rd of March from 16:15 –16:45 CET.
To learn more and reserve your virtual spot, visit GFSI's website.
We hope to see you there!